Run the floor, the kitchen and the money from one system.
Tablets for servers, a live screen for the kitchen, card readers with tipping, online pickup orders and the reports your accountant asks for. One monthly price per location, and payments through Stripe on your own account.
Everything a table-service restaurant needs on day one.
No modules to buy later. The same software runs a 12-table taquería and a multi-location group.
Floor and orders
Floor plan with table status, orders by seat, modifiers with required choices, kitchen notes, courses and 86 in one tap.
Kitchen display and printing
Tickets by station on a screen that colors by wait time, plus ESC/POS printing to any network kitchen printer.
Payments with tips
Stripe readers with on-screen tipping, cash with change, split checks by seat, item, evenly or by amount, refunds with a manager PIN.
Online pickup and to-go
A QR on the door opens your menu. Guests pay first; the kitchen only sees paid orders. Pause it or change prep time from the manager app.
Reports that close the day
Net sales, tips by server for payroll, sales by category and hour, voids and discounts with who approved them.
Delivery with your own drivers
Guests order delivery online, you see every driver on a live map and assign orders in one tap. No third-party commissions.
An assistant that knows your POS
Staff ask it how to do anything; managers tell it to change a price or pause online ordering. Every change is confirmed and logged.
Inventory by recipe
Each dish and modifier depletes its ingredients when it is fired. Low-stock alerts before the Friday rush.
Open the demo on the device it was made for.
Interactive prototypes with example data from Maíz, Wilmington. Nothing is charged and nothing is saved.
Online ordering
Scan, pick up or to-go, modifiers, tip, pay with a test card and follow the order until it is ready.
Open on your phone → Tablet · serversServer POS
PIN login, floor plan, order by seat, send to kitchen, split the check four ways, pay by card or cash and close the table.
Open on an iPad → PC · managers & kitchenManager console
Dashboard, kitchen display, orders, reports, menu and 86 list, online ordering controls, billing and readers.
Open on a computer → PC + phone · deliveryDelivery dispatch
Live map of your own drivers, assign orders with one tap, and the driver's phone app with pickup, navigation and delivered.
Open the dispatch map → Any device · everyoneBuilt-in assistant
Ask how to split a check, 86 an item or change a price in plain English or Spanish. Changes wait for your confirmation or a manager PIN.
Try the assistant →Live in a week, not a quarter.
Sign up
Create your restaurant, add locations and staff PINs. The 14-day trial starts, no card needed.
Connect payouts
Stripe onboarding takes ten minutes. Card sales land in your own bank account; we never hold your money.
Load the menu
Type it in, or send us a spreadsheet or your current menu and we import it with modifiers and recipes.
Pair and go
Pair the card readers with a code on their screen, add the POS to the tablets’ home screens, print the QR for the door.
A flat monthly fee per location, plus a small share of card volume.
You also pay Stripe’s standard processing on your connected account. No contracts, no hardware lease, cancel any time.
- Table service POS on tablets
- Kitchen display and ticket printing
- Card reader payments and tips
- Daily sales reports
- Everything in Starter
- Online ordering, pickup and to-go
- Inventory and recipes
- Customer book with marketing opt-in
- Multi-location reports
- Everything in Pro
- API access and webhooks
- Custom processing rates
- Dedicated onboarding and support
What a typical location pays
Example: $90,000 a month in card sales, 2,000 card payments, Pro plan.
| Pro subscription | $129.00 |
| 0.40 % of $90,000 | $360.00 |
| 10¢ × 2,000 payments | $200.00 |
| ShiftPOS per month | $689.00 |
The details that break imported systems are handled.
Maíz, Wilmington, Delaware.
A Mexican kitchen with a dining room, a patio and a bar is the first restaurant running ShiftPOS end to end: twelve tables, four kitchen stations, online pickup and a bilingual team.
“We wanted one system we could sell to the restaurant next door once it worked in ours.”
Start your trial or sign in.
Owners sign in here to manage billing, locations and staff. Servers and kitchen use their PIN on the tablet.
Before you ask.
Do I need special hardware?
Any iPad or Android tablet for servers, any screen with a browser for the kitchen, and Stripe readers (WisePOS E or Reader S700) for cards. Network kitchen printers are optional; the kitchen screen is enough for most restaurants.
Who holds my money?
Stripe pays your connected account directly on its normal schedule. ShiftPOS only receives its platform fee per payment and the monthly subscription.
What happens if the internet drops?
Readers keep working on the restaurant’s Wi-Fi and the kitchen screen stays on the local network. Pending card payments reconcile automatically when the connection returns.
Can I bring my menu from Toast, Square or SpotOn?
Yes. Export it as a spreadsheet and we import categories, items, prices and modifiers during onboarding.
Is it in Spanish?
Every staff screen is available in English and Spanish, chosen per person. The guest ordering page follows the guest’s choice.